The California Leafy Green Products Handler Marketing Agreement (LGMA) is a food safety program that was developed by the California Department of Food and Agriculture in 2007. The LGMA was designed to ensure that the state`s leafy green products are safe to eat and are handled in a responsible and sustainable manner.

The LGMA is a voluntary program that is open to all handlers of leafy green products in the state of California. Handlers who participate in the program must adhere to a set of strict rules and regulations that are designed to ensure the safety and quality of the products they handle.

One of the key requirements of the LGMA is that handlers must implement a food safety program that includes regular testing for harmful pathogens such as E. coli and Salmonella. Handlers must also adhere to strict guidelines for water quality, worker hygiene, and sanitation practices.

The LGMA is not only a food safety program but also a marketing agreement. Handlers who participate in the program are able to use the LGMA seal on their products, which serves as a symbol of their commitment to food safety and sustainability. The seal also assures consumers that the products they are buying are safe to eat and have been handled responsibly.

Another benefit of the LGMA is that it helps to promote California leafy green products as a premium brand. By participating in the program, handlers are able to differentiate their products from those of competitors who do not participate in the LGMA. The program helps to build consumer confidence in California leafy green products, which can lead to increased sales and profitability for growers and handlers.

Overall, the California Leafy Green Products Handler Marketing Agreement is a valuable program for anyone involved in the handling of leafy green products in the state of California. By participating in the program, handlers are not only ensuring the safety of their products but are also benefiting from increased consumer confidence and a strong, premium brand image.